Microwave vacuum drying of cheese: Effect of process parameters on product properties.

被引：0
|
作者：
Gong, B. [1 ]
Dumpler, J. [1 ]
Moraru, C. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
cheese; drying; snack;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1004
引用
收藏
页码：2 / 2
页数：1
相关论文
共 50 条
  • [1] STUDY OF THE MICROWAVE VACUUM DRYING PROCESS FOR A GRANULATED PRODUCT
    Berteli, M. N.
    Rodier, E.
    Marsaioli, A., Jr.
    BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2009, 26 (02) : 317 - 329
  • [2] Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit
    Dash, Kshirod Kumar
    Shangpliang, Hebistar
    Bhagya Raj, G. V. S.
    Chakraborty, Sourav
    Sahu, Jatindra K.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (03)
  • [3] Microwave vacuum drying: A novel technology for cheese snacks manufacturing
    Moraru, C. I.
    JOURNAL OF DAIRY SCIENCE, 2022, 105 : 105 - 106
  • [4] Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
    Bai-Ngew, Swittra
    Therdthai, Nantawan
    Dhamvithee, Pisit
    Zhou, Weibiao
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (02): : 305 - 312
  • [5] Possibilities for using microwave-vacuum drying in Lor cheese production
    Anli, Elif Ayse
    INTERNATIONAL DAIRY JOURNAL, 2020, 102
  • [6] Effect of microwave-assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves
    Puttalingappa, Yashaswini Jampannanayakakote
    Natarajan, Venkatachalapathy
    Varghese, Taruna
    Naik, Mohan
    JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (08)
  • [7] The effect of drying and atomisation parameters on selected final product properties
    Zbicinski, I
    Strumillo, C
    Kwapinska, M
    Piatkowski, M
    INZYNIERIA CHEMICZNA I PROCESOWA, 2001, 22 (3E): : 1549 - 1554
  • [8] EFFECT OF INTENSIVE DRYING OF VISCOSE FIBRES ON THEIR PROPERTIES.
    Finger, G.G.
    Mal'vinov, E.A.
    Fibre chemistry, 1984, 16 (02): : 112 - 114
  • [9] Optimization of microwave vacuum drying of okra and the study of the product quality
    Xu, Guobin
    Yin, Hao
    He, Xin
    Wang, Danfeng
    Zhao, Yanyun
    Yue, Jin
    JOURNAL OF FOOD PROCESS ENGINEERING, 2020, 43 (02)
  • [10] Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method
    Han, Qing-Hua
    Yin, Li-Jun
    Li, Shu-Jun
    Yang, Bing-Nan
    Ma, Ji-Wei
    DRYING TECHNOLOGY, 2010, 28 (04) : 523 - 532
12345