Current Issues from the international Meat Research Microbiology of Meat and Meat Products

被引：0

|

作者：

Pichner-Fulda, Rohtraud ^{[1
]}

机构：

[1] Hsch Fulda, Fachbereich Oecotrophol, Leipziger Strasse 123, D-36037 Fulda, Germany

来源：

FLEISCHWIRTSCHAFT | 2017年 / 97卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：90 / 92

页数：3

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