Current Issues from the international Meat Research Microbiology of Meat and Meat Products

被引：0

|

作者：

Pichner-Fulda, Rohtraud ^{[1
]}

机构：

[1] Hsch Fulda, Fachbereich Oecotrophol, Leipziger Strasse 123, D-36037 Fulda, Germany

来源：

FLEISCHWIRTSCHAFT | 2017年 / 97卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：90 / 92

页数：3

相关论文

共 50 条

[21] News from the International Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
FLEISCHWIRTSCHAFT, 2011, 91 (03): : 90 - 92
[22] News from the international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
FLEISCHWIRTSCHAFT, 2015, 95 (09): : 106 - 108
[23] News from the international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
FLEISCHWIRTSCHAFT, 2014, 94 (07): : 90 - 93
[24] News from international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
FLEISCHWIRTSCHAFT, 2018, 98 (07): : 88 - 91
[25] News from international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
FLEISCHWIRTSCHAFT, 2020, 100 (09): : 90 - 93
[26] News from international Meat Research Microbiology of Meat and Meat Products
Pichner, Rohtraud
FLEISCHWIRTSCHAFT, 2021, 101 (03): : 90 - 93
[27] News on international meat research - Microbiology of meat and meat products
Kofoth, CM
FLEISCHWIRTSCHAFT, 1999, 79 (08): : 68 - 70
[28] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH - MICROBIOLOGY OF MEAT
SCHMIDT, U
FLEISCHWIRTSCHAFT, 1993, 73 (11): : 1333 - 1333
[29] Current topics in international meat research - Microbiology of meat
Kofoth, CM
FLEISCHWIRTSCHAFT, 1996, 76 (03): : 317 - 319
[30] Current topics in international meat research - Microbiology of meat
Kofoth, CM
FLEISCHWIRTSCHAFT, 1996, 76 (07): : 759 - 761

← 1 2 3 4 5 →