Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)

被引：53
|
作者：
Sarmoum, Radhia [1 ]
Haid, Soumia [2 ]
Biche, Mohamed [1 ]
Djazouli, Zahreddine [2 ]
Zebib, Bachar [3 ]
Merah, Othmane [4 ,5 ]
机构：
[1] Ecole Natl Super Agron, Dept Zool Agr & Forestiere, Algiers 16000, Algeria
[2] Univ Blida 1, Lab Biotechnol Prod Vegetales, Fac Sci Nat & Vie, Blida 09000, Algeria
[3] Lab Agronutr SAS, 3 Allee Orchidee, F-31390 Carbonne, France
[4] Univ Toulouse, LCA, INPT, INRA, F-31030 Toulouse, France
[5] Univ Paul Sabatier, Dept Genie Biol, IUT A, 24 Rue Embaques, F-32000 Auch, France
来源：
AGRONOMY-BASEL | 2019年 / 9卷 / 05期
关键词：
Rosmarinus officinalis; water stress; salinity; essential oil; terpennoids; FATTY-ACID; GROWTH; YIELD; DEFICIT; LEAVES;
D O I：
10.3390/agronomy9050214
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The effect of salinity and water stresses on the essential oil components of Rosmarinus officinalis essential oil was investigated. Rosemary plants were submitted to different water treatments: tap water (TW), salt water (SW) and without irrigation (NIR). GC/MS analysis showed that ten and eleven volatile compounds were identified in essential oil of rosemary plants irrigated with tap water (TW) and salt water (SW), respectively. However, thirteen volatile compounds were identified in essential oil of non-irrigated plants (NIR). Moreover, among these compounds, -Pinene, Eucalyptol (1,8 Cineol), Camphene, Borneol, D-verbenone, Bornyl acetate were the major components of oil. Also, GC/MS results highlighted that non-irrigated rosemary plants showed the highest essential oil yield (Y). Obtained oil yields followed the order Y-NIR > Y-TW > Y-SW. In conclusion, qualitative and quantitative differences in rosemary essential oil components were highlighted in relation to water stress.
引用
收藏
页数：10
相关论文
共 50 条
  • [41] The effect of applying different water levels and irrigation frequencies in propagating rosemary (Rosmarinus officinalis L.)
    Giovanni Alvarez-Herrera, Javier
    Enrique Balaguera-Lopez, Helber
    Chacon Pardo, Edinson
    INGENIERIA E INVESTIGACION, 2010, 30 (01): : 86 - 90
  • [42] Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent
    de Oliveira, Jonatas Rafael
    Afonso Camargo, Samira Esteves
    de Oliveira, Luciane Dias
    JOURNAL OF BIOMEDICAL SCIENCE, 2019, 26 (1)
  • [43] CHEMICAL COMPOSITION, PHENOLIC, ANTIOXIDANT, AND BIO-HERBICIDAL PROPERTIES OF THE ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis L.)
    Gokbulut, Incilay
    Karaman, Yucel
    Tursun, Ayse Ozlem
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2022, 21 (04): : 21 - 29
  • [44] Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent
    Jonatas Rafael de Oliveira
    Samira Esteves Afonso Camargo
    Luciane Dias de Oliveira
    Journal of Biomedical Science, 26
  • [45] Agronomical and postharvest evaluation of the essential oils of Sicilian rosemary (Rosmarinus officinalis L.) biotypes
    De Pasquale, C.
    La Bella, S.
    Cammalleri, I
    Gennaro, M. C.
    Licata, M.
    Leto, C.
    Tuttolomondo, T.
    INTERNATIONAL SYMPOSIUM ON HORTICULTURE: PRIORITIES AND EMERGING TRENDS, 2019, 1255 : 139 - 143
  • [46] Antimicrobial effects of rosemary (Rosmarinus officinalis L.) essential oils against Staphylococcus spp
    Issabeagloo, Eilyad
    Kermanizadeh, Parviz
    Taghizadieh, Mohammad
    Forughi, Reza
    AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2012, 6 (23): : 5039 - 5042
  • [47] Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method
    Seyedeh Fatemeh Khademi Doozakhdarreh
    Jalal Khorshidi
    Mohammad Reza Morshedloo
    Bulletin of the National Research Centre, 46 (1)
  • [48] Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
    Szumny, Antoni
    Figiel, Adam
    Gutierrez-Ortiz, Antonio
    Carbonell-Barrachina, Angel A.
    JOURNAL OF FOOD ENGINEERING, 2010, 97 (02) : 253 - 260
  • [49] Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.
    Jordan, Maria J.
    Lax, Vanesa
    Rota, Maria C.
    Loran, Susana
    Sotomayor, Jose A.
    FOOD CONTROL, 2013, 30 (02) : 463 - 468
  • [50] Enantioselective GC-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols
    Tomi, Kenichi
    Kitao, Makiko
    Konishi, Norihiro
    Murakami, Hiroshi
    Matsumura, Yasuki
    Hayashi, Takahiro
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2016, 80 (05) : 840 - 847
12345