Effect of Salinity and Water Stress on the Essential Oil Components of Rosemary (Rosmarinus officinalis L.)

被引：53
|
作者：
Sarmoum, Radhia [1 ]
Haid, Soumia [2 ]
Biche, Mohamed [1 ]
Djazouli, Zahreddine [2 ]
Zebib, Bachar [3 ]
Merah, Othmane [4 ,5 ]
机构：
[1] Ecole Natl Super Agron, Dept Zool Agr & Forestiere, Algiers 16000, Algeria
[2] Univ Blida 1, Lab Biotechnol Prod Vegetales, Fac Sci Nat & Vie, Blida 09000, Algeria
[3] Lab Agronutr SAS, 3 Allee Orchidee, F-31390 Carbonne, France
[4] Univ Toulouse, LCA, INPT, INRA, F-31030 Toulouse, France
[5] Univ Paul Sabatier, Dept Genie Biol, IUT A, 24 Rue Embaques, F-32000 Auch, France
来源：
AGRONOMY-BASEL | 2019年 / 9卷 / 05期
关键词：
Rosmarinus officinalis; water stress; salinity; essential oil; terpennoids; FATTY-ACID; GROWTH; YIELD; DEFICIT; LEAVES;
D O I：
10.3390/agronomy9050214
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The effect of salinity and water stresses on the essential oil components of Rosmarinus officinalis essential oil was investigated. Rosemary plants were submitted to different water treatments: tap water (TW), salt water (SW) and without irrigation (NIR). GC/MS analysis showed that ten and eleven volatile compounds were identified in essential oil of rosemary plants irrigated with tap water (TW) and salt water (SW), respectively. However, thirteen volatile compounds were identified in essential oil of non-irrigated plants (NIR). Moreover, among these compounds, -Pinene, Eucalyptol (1,8 Cineol), Camphene, Borneol, D-verbenone, Bornyl acetate were the major components of oil. Also, GC/MS results highlighted that non-irrigated rosemary plants showed the highest essential oil yield (Y). Obtained oil yields followed the order Y-NIR > Y-TW > Y-SW. In conclusion, qualitative and quantitative differences in rosemary essential oil components were highlighted in relation to water stress.
引用
收藏
页数：10
相关论文
共 50 条
  • [31] Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
    Wang, W.
    Wu, N.
    Zu, Y. G.
    Fu, Y. J.
    FOOD CHEMISTRY, 2008, 108 (03) : 1019 - 1022
  • [32] Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., lamiaceae) essential oils
    Bozin, Biljana
    Mlmica-Dukic, Neda
    Samojlik, Isidora
    Jovin, Emilija
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (19) : 7879 - 7885
  • [33] Antidiabetic Effects and Mechanisms of Rosemary (Rosmarinus officinalis L.) and its Phenolic Components
    Bao, Tian-Qi
    Li, Yi
    Qu, Cheng
    Zheng, Zu-Guo
    Yang, Hua
    Li, Ping
    AMERICAN JOURNAL OF CHINESE MEDICINE, 2020, 48 (06): : 1353 - 1368
  • [34] Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids
    Al-Fraihat, Ahmad H.
    Al-Dalain, Sati Y.
    Zatimeh, Ahmad A.
    Haddad, Moawiya A.
    HORTICULTURAE, 2023, 9 (02)
  • [35] Effect of the method of rapeseed oil aromatisation with rosemary Rosmarinus officinalis L. on the content of volatile fraction
    Kowalski, Radoslaw
    Kowalska, Grazyna
    Pankiewicz, Urszula
    Mazurek, Artur
    Sujka, Monika
    Wlodarczyk-Stasiak, Marzena
    Kalwa, Klaudia
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 95 : 40 - 46
  • [36] Enantioselective-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols
    Tomi, K.
    Kitao, M.
    Konishi, N.
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2016, 80 (05) : 1027 - 1027
  • [37] Thymbra spicata extract and arbuscular mycorrhizae improved the morphophysiological traits, biochemical properties, and essential oil content and composition of Rosemary (Rosmarinus officinalis L.) under salinity stress
    Solgi, Mojtaba
    Bagnazari, Majid
    Mohammadi, Meisam
    Azizi, Afsaneh
    BMC PLANT BIOLOGY, 2025, 25 (01):
  • [38] Toxicity of Rosemary (Rosmarinus officinalis L.) Essential Oil on Callosobruchus maculatus (F.) Adults and Its Effect on Oviposition Behavior
    Elma, Fatma Nur
    Cetin, Huseyin
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2022, 25 (03): : 504 - 510
  • [39] Chemical composition of Lebanese rosemary (Rosmarinus officinalis L.) essential oil as a function of the geographical region and the harvest time
    Diab, Y
    Auezova, L
    Chebib, H
    Chalchat, JC
    Figueredo, G
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2002, 14 (06) : 449 - 452
  • [40] Diterpenoid quinones from Rosemary (Rosmarinus officinalis L.)
    Mahmoud, AA
    Al-Shihry, SS
    Son, BW
    PHYTOCHEMISTRY, 2005, 66 (14) : 1685 - 1690
12345