Catechine biotransformation by tannase with sequential addition of substrate

被引:9
|
作者
Noh, Dong Ouk [1 ]
Choi, Hyeon-Son [2 ]
Suh, Hyung Joo [2 ]
机构
[1] Kaya Univ, Dept Hotel Culinary Arts & Nutr, Gyeongnam 621748, South Korea
[2] Korea Univ, Dept Food & Nutr, Seoul 136703, South Korea
关键词
Tannase; Green tea extract; EGCG; EGC; Sequential addition; GREEN TEA POLYPHENOLS; TANNIN ACYL HYDROLASE; ANTIOXIDANT ACTIVITY; PROTEIN INTERACTIONS; PURIFICATION; HYDROLYSIS; INHIBITORS; EPIGALLOCATECHIN; INCREASES; ENZYME;
D O I
10.1016/j.procbio.2013.11.001
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This work studied the effect of a sequential addition of substrate on tannase reaction for the increase of epigallocatechin (EGC) and gallic acid. The addition of 0.5-1% GTE increased the production of gallic acid during 2 h in a single tannase reaction, while the addition of more than 2% in GTE rather showed a decrease in gallic acid level with an increase of EGCG level compared with 1% GTE addition group, suggesting that GTE addition of 2% and over inhibits the reaction of tannase. Examination of sequential addition of 1% GTE on tannase reaction showed that second addition of 1% GTE at 2h promoted tannase reaction by increasing production of gallic acid, but further addition (2 and 3 h) rather inhibited tannase reaction with lowered gallic acid and enhanced EGCG levels. This result showed that one additional treatment of 1% GTE during tannase reaction is effective in an increase of gallic acid production. Moreover, levels of degallated products including EGC, EC, and GC were increased by 7.3, 4.5, and 3.5-fold, respectively in sequential addition of GTE at 2 h. pH change derived from gallic acid production was not shown to related to tannase activity. Therefore, our study suggests that one sequential addition is a suitable process for desirable production of green tea extracts enriched in active components such as gallic acid and EGC. (c) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:271 / 276
页数:6
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