Gelatin based edible 3D-porous scaffolds for culture meat applications

被引：0
|
作者：
Kummara, Madhusudana [1 ,2 ]
Choi, Soon Mo [1 ,2 ]
Zo, Sunmi [1 ]
Maduru, Suneetha [1 ]
Han, Sung Soo [1 ,2 ]
机构：
[1] Yeungnam Univ, Sch Chem Engn, Gyongsan 38541, South Korea
[2] Yeungnam Univ, Res Inst Cell Culture, Gyongsan 38541, South Korea
来源：
TISSUE ENGINEERING PART A | 2022年 / 28卷
关键词：
Gelatin; Scaffold; Porous; Cell growth; Differentiation; Culture meat;
D O I：
暂无
中图分类号：
Q813 [细胞工程];
学科分类号：
摘要：
P04-010
引用
收藏
页码：432 / 432
页数：1
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