Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition

被引：16
|
作者：
Putnik, Predrag [1 ]
Barba, Francisco J. [2 ]
Lucini, Luigi [3 ]
Rocchetti, Gabriele [4 ]
Montesano, Domenico [5 ]
机构：
[1] Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia
[2] Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens Med Dept, Nutr & Food Sci Area,Prevent Med & Publ Hlth, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain
[3] Univ Cattolica Sacro Cuore, Dept Sustainable Food Proc, Via Emilia Parmense 84, I-29122 Piacenza, Italy
[4] Univ Cattolica Sacro Cuore, Dept Anim Sci Food & Nutr, Via Emilia Parmense 84, I-29122 Piacenza, Italy
[5] Univ Perugia, Sect Food Sci & Nutr, Dept Pharmaceut Sci, Via San Costanzo 1, I-06126 Perugia, Italy
来源：
FOOD RESEARCH INTERNATIONAL | 2019年 / 123卷
关键词：
FUNCTIONAL FOODS; GREEN; PRESERVATION; PERFORMANCE; PRODUCTS;
D O I：
10.1016/j.foodres.2019.05.010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：516 / 517
页数：2
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