Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition

被引：16

作者：

Putnik, Predrag ^{[1
]}

Barba, Francisco J. ^{[2
]}

Lucini, Luigi ^{[3
]}

Rocchetti, Gabriele ^{[4
]}

Montesano, Domenico ^{[5
]}

机构：

[1] Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia

[2] Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens Med Dept, Nutr & Food Sci Area,Prevent Med & Publ Hlth, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain

[3] Univ Cattolica Sacro Cuore, Dept Sustainable Food Proc, Via Emilia Parmense 84, I-29122 Piacenza, Italy

[4] Univ Cattolica Sacro Cuore, Dept Anim Sci Food & Nutr, Via Emilia Parmense 84, I-29122 Piacenza, Italy

[5] Univ Perugia, Sect Food Sci & Nutr, Dept Pharmaceut Sci, Via San Costanzo 1, I-06126 Perugia, Italy

来源：

FOOD RESEARCH INTERNATIONAL | 2019年 / 123卷

关键词：

FUNCTIONAL FOODS; GREEN; PRESERVATION; PERFORMANCE; PRODUCTS;

D O I：

10.1016/j.foodres.2019.05.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：516 / 517

页数：2

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