Mineral composition and its impact on quality of onions (Allium cepa L.)

被引:0
|
作者
Dris, R [1 ]
机构
[1] Univ Helsinki, Dept Appl Biol, FIN-00014 Helsinki, Finland
来源
PLANT NUTRITION: GROWTH AND DIAGNOSIS | 2002年
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:39 / 39
页数:1
相关论文
共 50 条
  • [41] QUALITY CHANGES OF ONIONS (ALLIUM-CEPA L) DURING STORAGE .2. WEIGHT LOSSES
    BOTTCHER, H
    NAHRUNG-FOOD, 1992, 36 (06): : 584 - 594
  • [42] Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods
    Gonzalez-de-Peredo, Ana V.
    Vazquez-Espinosa, Mercedes
    Espada-Bellido, Estrella
    Carrera, Ceferino
    Ferreiro-Gonzalez, Marta
    Barbero, Gerardo F.
    Palma, Miguel
    ANTIOXIDANTS, 2021, 10 (02) : 1 - 22
  • [43] Cosmetics with hormonal composition for bioindicators Artemia salina L. and Allium cepa L. toxic potential
    Bruna Luiza Viega
    Amanda Michells Rocha
    Elisângela Düsman
    Environmental Science and Pollution Research, 2020, 27 : 6659 - 6666
  • [44] Genetic diversity of Niger onions (Allium cepa L.) assessed by simple sequence repeat markers (SSR)
    Abdou, R.
    Bakasso, Y.
    Saadou, M.
    Baudoin, J. P.
    Hardy, O. J.
    VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2016, 1143 : 77 - 89
  • [45] Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.)
    Nile, Shivraj Hariram
    Park, Se Won
    FRONTIERS IN LIFE SCIENCE, 2013, 7 (3-4): : 224 - 228
  • [46] Distribution of non-structural carbohydrates, sugars, flavonols and pyruvate in scales of onions, Allium cepa L.
    Slimestad, Rune
    Vagen, Ingunn M.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (3-4): : 289 - 294
  • [47] Cosmetics with hormonal composition for bioindicators Artemia salina L. and Allium cepa L. toxic potential
    Viega, Bruna Luiza
    Rocha, Amanda Michells
    Duesman, Elisangela
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (06) : 6659 - 6666
  • [49] Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides
    Bisakowski, Barbara
    Atwal, Avtar S.
    Gardner, Nancy
    Champagne, Claude P.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (07): : 783 - 789
  • [50] Antioxidant Activity, Technological and Rheological Properties of Baked Rolls Containing Dried Onions (Allium cepa L.)
    Michalak-Majewska, Monika
    Solowiej, Bartosz
    Slawinska, Aneta
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (01)