共 50 条
- [24] The role of the dry scale in the dormancy of onions (Allium cepa L) FIRST INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 1997, (433): : 445 - 446
- [25] QUALITY CHANGES OF ONIONS (ALLIUM-CEPA L) DURING STORAGE .1. NUTRITIONAL QUALITY NAHRUNG-FOOD, 1992, 36 (04): : 346 - 356
- [26] CHEMICAL WEED MANAGEMENT IN ONIONS (ALLIUM-CEPA L) JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1989, 73 (01): : 59 - 65
- [27] The Impact of Acetic Acid Treatments on Stored Onion (Allium cepa L.) Seeds' Quality AGRICULTURE-BASEL, 2023, 13 (07):
- [28] PROXIMATE COMPOSITION AND ANTIBACTERIAL POTENTIALS OF CULTIVATED GARLIC (ALLIUM SATIVUM L.) AND ONION (ALLIUM CEPA L.) IN ALGERIA INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2019, 9 (02): : 383 - 394
- [30] Agrobacterium tumefaciens-mediated transformation of Allium cepa L.: the production of transgenic onions and shallots Molecular Breeding, 2001, 7 : 101 - 115