Isolation and Characterization of Membrane Vesicles from Lactobacillus Species

被引:3
|
作者
Caruana, Julie C. [1 ]
Dean, Scott N. [2 ]
Walper, Scott A. [2 ]
机构
[1] Amer Soc Engn Educ Associate, Washington, DC USA
[2] US Naval Res Lab, Ctr Bio Mol Sci & Engn, Washington, DC 20375 USA
来源
BIO-PROTOCOL | 2021年 / 11卷 / 17期
关键词
Membrane vesicles; Lactic acid bacteria; Lactobacillus acidophilus; Lactobacillus plantarum;
D O I
10.21769/BioProtoc.4145
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Throughout their life cycle, bacteria shed portions of their outermost membrane comprised of proteins, lipids, and a diversity of other biomolecules. These biological nanoparticles have been shown to have a range of highly diverse biological activities, including pathogenesis, community regulation, and cellular defense (among others). In recent publications, we have isolated and characterized membrane vesicles (MVs) from several species of Lactobacilli, microbes classified as commensals within the human gut microbiome (Dean et al., 2019 and 2020). With increasing scientific understanding of host-microbe interactions, the gut-brain axis, and tailored probiotics for therapeutic or performance increasing applications, the protocols described herein will be useful to researchers developing new strategies for gut community engineering or the targeted delivery of bio-active molecules. [GRAPHICS] .
引用
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页数:12
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