Isolation and screening of Lactobacillus species from dogs for probiotic action

被引:3
|
作者
Sharif, N. Mohammad [1 ]
Sreedevi, B. [1 ]
Chaitanya, R. K. [1 ]
Sreenivasulu, D. [1 ]
机构
[1] Sri Venkateswara Vet Univ, Dept Vet Microbiol, Coll Vet Sci, Tirupati 517502, Andhra Pradesh, India
关键词
Dogs; In-vitro antibacterial activity; Lactobacillus; Probiotic; LACTIC-ACID BACTERIA; MICROBIOTA; ACIDOPHILUS; SELECTION;
D O I
10.18805/ijar.B-3429
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The present study aimed at the detection of suitable Lactobacillus species from dogs for usage as probiotic. A total of 67 rectal swabs from healthy pups were analyzed and 49 (73.1%) Lactobacillus isolates were identified based on morphological, biochemical characteristics and confirmed by genus specific PCR targeting 16S rRNA gene. A total of 20 isolates that showed strong aggregation, high cell surface hydrophobicity, acid and bile tolerance were screened for in-vitro antibacterial activity by agar well diffusion assay, where prominent inhibitory zones were observed against majority of the test pathogens. Reduction in antibacterial activity was noticed after neutralization, proteinase K and heat treatment of supernatants. Partial 16S rRNA nucleotide sequence analysis of seven Lactobacillus isolates that showed prominent in-vitro antibacterial activity revealed maximum sequence homology with Lactobacillus fermentum (for six isolates) and Lactobacillus agilis (for one isolate). The in-vitro antibacterial activity results highlighted the need for in-vivo studies in India to establish probiotic potential of canine faecal Lactobacillus species in the near future.
引用
收藏
页码:1739 / 1744
页数:6
相关论文
共 50 条
  • [1] Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs
    McCoy, S.
    Gilliland, S. E.
    JOURNAL OF FOOD SCIENCE, 2007, 72 (03) : M94 - M97
  • [2] ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL
    Satapathy, Satyajit
    Mohapatra, Balaram
    Dutta, Himanshu Shekhar
    Tripathy, Tarun Tapan
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2016, 6 (03): : 867 - 873
  • [3] Isolation and identification of potential probiotic Lactobacillus species from feces of infants in southwest Iran
    Jomehzadeh, Nabi
    Javaherizadeh, Hazhir
    Amin, Mansour
    Saki, Morteza
    Al-Ouqaili, Mushtak T. S.
    Hamidi, Hajar
    Seyedmahmoudi, Maryam
    Gorjian, Zahra
    INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, 2020, 96 : 524 - 530
  • [4] IN VITRO SCREENING OF LOCALLY ISOLATED LACTOBACILLUS SPECIES FOR PROBIOTIC PROPERTIES
    Ashraf, M.
    Arshad, M.
    Siddique, M.
    Muhammad, G.
    PAKISTAN VETERINARY JOURNAL, 2009, 29 (04) : 186 - 190
  • [5] Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications
    Georgalaki, Marina
    Zoumpopoulou, Georgia
    Anastasiou, Rania
    Kazou, Maria
    Tsakalidou, Effie
    MICROORGANISMS, 2021, 9 (10)
  • [6] Isolation and identification of potentially probiotic Lactobacillus strains from kefir
    Arana, I
    Ortigosa, M
    Irigoyien, A
    Ibáñez, FC
    Torre, P
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2005, 60 (03): : 292 - 294
  • [7] Subtractive screening for probiotic properties of Lactobacillus species from the human gastrointestinal tract in the search for new probiotics
    Delgado, S.
    O'Sullivan, E.
    Fitzgerald, G.
    Mayo, B.
    JOURNAL OF FOOD SCIENCE, 2007, 72 (08) : M310 - M315
  • [8] Screening of the Probiotic Lactobacillus for Fermented Pickles from Black Fungus
    Zhang M.
    Li X.
    Ma C.
    Wang C.
    Meng X.
    Wu M.
    Wu, Maoyu (wmyu1972@163.com), 2018, Chinese Institute of Food Science and Technology (18) : 97 - 102
  • [9] Some probiotic characteristics of Lactobacillus species originated from chicken
    Sahin, Nur
    Yuksekdag, Zehra Nur
    NEW BIOTECHNOLOGY, 2012, 29 : S233 - S233
  • [10] Isolation and characterization of the lactobacillus strain from honey and its probiotic properties
    Abadi, Mohammad Ebrahim Goli Mehdi
    Hosseini-Safa, Ahmad
    Habibi, Sina
    Dehghan, Mohammadreza
    Forouzani-Moghaddam, Mohamad Javad
    Oshaghi, Mojgan
    IRANIAN JOURNAL OF MICROBIOLOGY, 2023, 15 (03) : 439 - 447