Does food form affect the hypocholesterolemic effects of isolated soy protein?

被引：0

作者：

Anderson, JW ^{[1
]}

机构：

[1] Univ Kentucky, Lexington, KY 40504 USA

来源：

FASEB JOURNAL | 2005年 / 19卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A998 / A999

页数：2

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