Does food form affect the hypocholesterolemic effects of isolated soy protein?

被引：0
|
作者：
Anderson, JW [1 ]
机构：
[1] Univ Kentucky, Lexington, KY 40504 USA
来源：
FASEB JOURNAL | 2005年 / 19卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A998 / A999
页数：2
相关论文
共 50 条
  • [31] Development Of Dietary Food With The Use Of Soy Protein
    Varivoda, Albina
    Kenijz, Nadezhda
    Rebezov, Maksim
    Okuskhanova, Eleonora
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2018, 9 (04): : 1005 - 1013
  • [32] NUTRITIONAL CONTRIBUTION OF SOY PROTEIN TO FOOD SYSTEMS
    BRESSANI, R
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (04) : A254 - A262
  • [33] SOY PROTEIN - CHEMISTRY, PROCESSING AND FOOD APPLICATIONS
    JOHNSON, LA
    CEREAL FOODS WORLD, 1985, 30 (08) : 560 - 560
  • [34] CASE OF ISOLATED SOY INTOLERANCE IN FORM OF ANAPHYLACTIC SHOCK IN AN INFANT
    COTTON, JB
    COUTURIER, P
    GRENIER, JL
    LADREYT, JP
    ACTA ALLERGOLOGICA, 1977, 32 (03): : 217 - 218
  • [35] USE OF SOY PROTEIN ISOLATE IN SLIMMING FOOD
    KOLB, E
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A200 - A202
  • [36] SOY PROTEIN-UTILIZATION IN FOOD SYSTEMS
    BOOKWALTER, GN
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 174 (SEP): : 106 - 106
  • [37] Does organizational form affect investment decisions?
    Ciliberto, F
    JOURNAL OF INDUSTRIAL ECONOMICS, 2006, 54 (01): : 63 - 93
  • [38] Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage
    Lee, Cheol-Won
    Kim, Tae-Kyung
    Hwang, Ko-Eun
    Kim, Hyun-Wook
    Kim, Young-Boong
    Kim, Cheon-Jei
    Choi, Yun-Sang
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2017, 37 (01) : 52 - 61
  • [39] Soy protein isolate does not affect ellagitannin bioavailability and urolithin formation when mixed with pomegranate juice in humans
    Yang, Jieping
    Lee, Rupo
    Henning, Susanne M.
    Thames, Gail
    Hsu, Mark
    ManLam, Hei
    Heber, David
    Li, Zhaoping
    FOOD CHEMISTRY, 2016, 194 : 1300 - 1303
  • [40] EFFECTS OF SATURATED AND POLY-UNSATURATED FATS FED TORATS AT 40-PERCENT OF THE METABOLIZABLE ENERGY ON THE HYPOCHOLESTEROLEMIC PROPERTIES OF SOY PROTEIN
    KATTELMANN, KK
    CARROLL, SC
    FEDERATION PROCEEDINGS, 1984, 43 (03) : 465 - 465
12345