Does food form affect the hypocholesterolemic effects of isolated soy protein?

被引：0
|
作者：
Anderson, JW [1 ]
机构：
[1] Univ Kentucky, Lexington, KY 40504 USA
来源：
FASEB JOURNAL | 2005年 / 19卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A998 / A999
页数：2
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