The media and food-risk perceptions - Science & Society series on Food and Science

被引：30

作者：

McCluskey, Jill ^{[1
]}

Swinnen, Johan ^{[2
]}

机构：

[1] Washington State Univ, Pullman, WA 99164 USA

[2] Katholieke Univ Leuven, Louvain, Belgium

来源：

EMBO REPORTS | 2011年 / 12卷 / 07期

关键词：

INFORMATION; CONSUMER; SAFETY; COMMUNICATION; POLITICS; MEAT;

D O I：

10.1038/embor.2011.118

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Food scares are prime examples of how the media can sway public perceptions of risk. Scientists and regulators need to understand the complex relationship between the media and their audience if they seek to counter scare stories and put risks and benefits into context.

引用

页码：624 / 629

页数：6

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