The forces shaping food microbiology in science, industry and society

被引：0

|

作者：

Eyles, MJ ^{[1
]}

机构：

[1] Food Sci Australia, N Ryde, NSW 1670, Australia

来源：

FOOD AUSTRALIA | 1998年 / 50卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：328 / 331

页数：4

相关论文

共 50 条

[1] SOCIETY-OF-CHEMICAL-INDUSTRY - MICROBIOLOGY AND FOOD GROUPS
不详
CHEMISTRY & INDUSTRY, 1953, (15) : 346 - 348
[2] SOCIETY-OF-CHEMICAL-INDUSTRY - FOOD AND MICROBIOLOGY GROUPS
不详
CHEMISTRY & INDUSTRY, 1952, (11) : 242 - 243
[3] SOCIETY-OF-CHEMICAL-INDUSTRY - FOOD AND MICROBIOLOGY GROUPS
不详
CHEMISTRY & INDUSTRY, 1952, (27) : 665 - 666
[4] ECONOMIC FORCES SHAPING THE FOOD-PROCESSING INDUSTRY
CONNOR, J
HEIEN, D
KINSEY, J
WILLS, R
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1985, 67 (05) : 1136 - 1142
[5] SOCIETY-OF-CHEMICAL-INDUSTRY - FOOD GROUP AND MICROBIOLOGY GROUP
不详
CHEMISTRY & INDUSTRY, 1956, (24) : 541 - 543
[6] Forces shaping the industry
Strack, B
CHEMICAL PROCESSING, 1996, 59 (02): : 11 - 11
[7] SOCIETY-OF-CHEMICAL-INDUSTRY - LONDON SECTION FOOD GROUP AND MICROBIOLOGY GROUP
不详
CHEMISTRY & INDUSTRY, 1951, (51) : 1138 - 1140
[8] SOCIETY-OF-CHEMICAL-INDUSTRY - LONDON SECTION, FOOD GROUP AND MICROBIOLOGY GROUP
不详
CHEMISTRY & INDUSTRY, 1954, (49) : 1506 - 1507
[9] TECHNICAL FORCES SHAPING THE UNITED-STATES FOOD-PROCESSING INDUSTRY
SANDERSON, GW
SCHWEIGERT, BS
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1985, 67 (05) : 1143 - 1148
[10] FOOD MICROBIOLOGY - AN AUTHENTIC ACADEMIC DISCIPLINE WITH SUBSTANTIAL POTENTIAL BENEFITS FOR SCIENCE AND SOCIETY
MOSSEL, DAA
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (01): : 1 - 13

← 1 2 3 4 5 →