The forces shaping food microbiology in science, industry and society

被引：0
|
作者：
Eyles, MJ [1 ]
机构：
[1] Food Sci Australia, N Ryde, NSW 1670, Australia
来源：
FOOD AUSTRALIA | 1998年 / 50卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：328 / 331
页数：4
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