FOOD MICROBIOLOGY - AN AUTHENTIC ACADEMIC DISCIPLINE WITH SUBSTANTIAL POTENTIAL BENEFITS FOR SCIENCE AND SOCIETY

被引：0
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作者：
MOSSEL, DAA
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1991年 / 74卷 / 01期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：1 / 13
页数：13
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