Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs

被引:55
|
作者
Pasquale, V. [1 ]
Romano, V. [1 ]
Rupnik, M. [2 ,3 ]
Capuano, F. [4 ]
Bove, D. [4 ]
Aliberti, F. [5 ]
Krovacek, K. [6 ]
Dumontet, S. [1 ]
机构
[1] Parthenope Univ, Dept Environm Sci, Ctr Direz, I-80143 Naples, Italy
[2] Univ Maribor, Fac Med, SLO-2000 Maribor, Slovenia
[3] Inst Publ Hlth Maribor, Maribor 2000, Slovenia
[4] Ist Zooprofilatt Sperimentale Mezzogiorno, I-80055 Naples, Italy
[5] Univ Naples Federico II, Dept Biol Sci, Sect Physiol & Hyg, I-80134 Naples, Italy
[6] Swedish Univ Agr Sci, Dept Biomed Sci & Vet Publ Hlth, S-75007 Uppsala, Sweden
关键词
Clostridium difficile; Bivalve mollusc; Mytilus galloprovincialis; Tapes philippinarum; Seafood; Mussel; BINARY TOXIN; INFECTION; EPIDEMIOLOGY; EMERGENCE; STRAINS; PCR; RIBOTYPES; DIARRHEA; CANADA; MEAT;
D O I
10.1016/j.fm.2012.03.001
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Clostridium difficile is an anaerobic bacterium commonly considered to be responsible for antibiotic-associated gastrointestinal diseases, ranging from diarrhea of varying severity to pseudomembranous colitis. The aim of this study was to assess the occurrence of C. difficile in marine edible bivalve molluscs, which, as filter feeding organisms, are able to accumulate particles suspended in water, including microorganisms. Samples of Mytilus galloprovincialis, Tapes philippinarum, and Venus verrucosa were collected from mussel farms and fishmongers in the province of Naples (Southern Italy). C. difficile was found in 49% of the 53 samples investigated. Sixteen isolates were grouped in 12 known different PCR ribotypes (001, 002, 003, 010, 012, 014/020, 018, 045, 070, 078, 106, and 126), whereas 10 additional isolates were grouped in 8 new PCR riboprofiles. Two toxinotypes (0 and V) were found. Fifty eight percent of the isolates were toxigenic. These findings indicate that toxigenic C. difficile strains can be isolated in bivalve molluscs. Marine filter feeding organisms, therefore, may be considered as reservoir of toxigenic strains of C. difficile. The ingestion of raw or poorly cooked contaminated seafood and the high temperature resistance of the spore-forming C. difficile could represent an important source of exposure and pose human health concern. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:309 / 312
页数:4
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