Research on Knowledge Innovation in Quality Management Process

被引：0
|
作者：
Chai Congliang [1 ]
Mu Yonggui [2 ]
机构：
[1] Aviat Univ Air Force, Changchun, Jilin, Peoples R China
[2] Aviat Univ Air Force, Aviat Theory Dept, Changchun, Peoples R China
来源：
PROCEEDINGS OF THE 2014 INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT AND COMPUTING TECHNOLOGY | 2014年 / 100卷
关键词：
quality management; knowledge management; knowledge innovation; knowledge value chain; knowledge fermentation model;
D O I：
暂无
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
At present, application of knowledge in the field of quality management theory and method can achieve improved quality and innovation. The primary means of knowledge innovation in quality management process are knowledge value chain and the quality knowledge innovation of the organizational knowledge fermentation model. Knowledge innovation provides highly complicated work with an effective quality assurance.
引用
收藏
页码：480 / 482
页数：3
相关论文
共 50 条
  • [41] Are quality management practices enough to improve process innovation?
    Camison, Cesar
    Puig-Denia, Alba
    INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 2016, 54 (10) : 2875 - 2894
  • [42] Proposal of Knowledge Creation Process for Innovation Aim in Research and Development
    Kato, Kazuhiko
    Iwama, Yuu
    Ioi, Toshihiro
    PROCEEDINGS OF THE 8TH INTERNATIONAL CONFERENCE ON INNOVATION AND MANAGEMENT, 2011, : 849 - +
  • [43] Research on Process Knowledge Management Based on Ontology
    Gong Yun-qi
    Lv Min
    Wang Gang
    Zhou Ke
    2007 INTERNATIONAL CONFERENCE ON WIRELESS COMMUNICATIONS, NETWORKING AND MOBILE COMPUTING, VOLS 1-15, 2007, : 5390 - 5393
  • [44] THE CREATIVE PROCESS AND INNOVATION: THE ROLE OF KNOWLEDGE MANAGEMENT AND INDUSTRIAL CLUSTER
    Castillo-Vergara, Mauricio
    Alvarez-Marin, Alejandro
    Pezoa-Fuentes, Claudia
    Carrasco-Carvajal, Omar
    INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT, 2022, 26 (06)
  • [45] Measuring knowledge management in the innovation process: a systematic literature review
    Nappi, Vanessa
    Kelly, Kevin
    INTERNATIONAL JOURNAL OF KNOWLEDGE MANAGEMENT STUDIES, 2021, 12 (02) : 161 - 182
  • [46] The impact of organizational culture on knowledge management for service process innovation
    Carneiro, Herivelton Luis Bueno
    Streit, Rosalvo Ermes
    ATOZ-NOVAS PRATICAS EM INFORMACAO E CONHECIMENTO, 2021, 10 (02): : 78 - 88
  • [47] Knowledge management to improve the quality of process design and the design process
    Herder, PM
    Weijnen, MPC
    COMPUTERS & CHEMICAL ENGINEERING, 1999, 23 : S815 - S818
  • [48] An empirical research on tacit knowledge explicitation in knowledge management and technologic innovation performance
    Wu, Xiaobo
    Gao, Zhongshi
    Wei, Shijie
    ISMOT'07: PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON MANAGEMENT OF TECHNOLOGY, VOLS 1 AND 2: MANAGING TOTAL INNOVATION AND OPEN INNOVATION IN THE 21ST CENTURY, 2007, : 561 - 565
  • [49] Knowledge transfer and organizational innovation: Impacts of quality it and environmental management
    Hamdoun, Mohamed
    Jabbour, Charbel Jose Chiappetta
    Ben Othman, Hanen
    JOURNAL OF CLEANER PRODUCTION, 2018, 193 : 759 - 770
  • [50] Research on the Mechanism of Knowledge Transfer on the Performance of Enterprise Management Innovation
    Zhang Liming
    Yang Jie
    Zhou Rui
    NEW THINKING FOR STRATEGY: GREEN, INNOVATION AND SHARING, 2017, : 31 - 38
12345