Research on Knowledge Innovation in Quality Management Process

被引：0
|
作者：
Chai Congliang [1 ]
Mu Yonggui [2 ]
机构：
[1] Aviat Univ Air Force, Changchun, Jilin, Peoples R China
[2] Aviat Univ Air Force, Aviat Theory Dept, Changchun, Peoples R China
来源：
PROCEEDINGS OF THE 2014 INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT AND COMPUTING TECHNOLOGY | 2014年 / 100卷
关键词：
quality management; knowledge management; knowledge innovation; knowledge value chain; knowledge fermentation model;
D O I：
暂无
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
At present, application of knowledge in the field of quality management theory and method can achieve improved quality and innovation. The primary means of knowledge innovation in quality management process are knowledge value chain and the quality knowledge innovation of the organizational knowledge fermentation model. Knowledge innovation provides highly complicated work with an effective quality assurance.
引用
收藏
页码：480 / 482
页数：3
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