Preparation of konjac glucomannan-based superabsorbent polymers by frontal polymerization

被引:41
|
作者
Li, Jing [1 ]
Ji, Jie [1 ]
Xia, Jun [2 ]
Li, Bin [1 ]
机构
[1] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China
[2] Yichang Inst Prod Qual Supervis & Inspecting, Yichang 443000, Hubei, Peoples R China
基金
中国国家自然科学基金;
关键词
Frontal polymerization; Konjac glucomannan; Superabsorbent polymers; Water absorbency; FREE-RADICAL POLYMERIZATION; SOLVENT-FREE SYNTHESIS; MICROENCAPSULATED INITIATOR; GRADIENT MATERIALS; MOLECULAR-WEIGHT; FACILE SYNTHESIS; NANOCOMPOSITES; TEMPERATURE; HYDROGELS; POLYURETHANE;
D O I
10.1016/j.carbpol.2011.08.060
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Frontal polymerization was used to prepare two kinds of superabsorbent polymers (SAP) called konjac glucomannan-acrylic acid-acrylamide (KGM-AA-AM) polymers and konjac glucomannan-acrylic acid-kaolin (KGM-AA-Kaolin) polymers. As preparation of KGM-AA-AM, it was found that features of front propagation including front velocity and maximum temperature (T(max)) were dependent on the amount of acrylamide, initiator (potassium persulfate) and water, which influenced characterization of final products in the former. However, in the other polymer system, when Kaolin/AA ratio reached 0.30, the highest water absorbency was obtained, 1941 gig in distilled water and 93 gig in physiological saline. That indicates kaolin is a potential material to enhance water absorbency of FP products. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:757 / 763
页数:7
相关论文
共 50 条
  • [41] Sound absorption, structure and mechanical behavior of konjac glucomannan-based aerogels with addition of gelatin and wheat straw
    Wang, Yixin
    Zhu, Hui
    Tu, Wenyao
    Su, Yuehong
    Jiang, Fatang
    Riffat, Saffa
    CONSTRUCTION AND BUILDING MATERIALS, 2022, 352
  • [42] Sound absorption, structure and mechanical behavior of konjac glucomannan-based aerogels with addition of gelatin and wheat straw
    Wang, Yixin
    Zhu, Hui
    Tu, Wenyao
    Su, Yuehong
    Jiang, Fatang
    Riffat, Saffa
    Construction and Building Materials, 2022, 352
  • [43] Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from water
    Yuan, Yi
    Yang, Dan
    Mei, Guibin
    Hong, Xin
    Wu, Jiayu
    Zheng, Junying
    Pang, Jie
    Yan, Zhiming
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2018, 544 : 187 - 195
  • [44] Preparation and Characterization of Konjac Glucomannan Sponge
    Li Y.
    He Y.
    Mao G.
    Wang Y.
    Gao Y.
    Hu Y.
    Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, 2019, 35 (09): : 163 - 168and176
  • [45] Preparation and Investigation on Novel Biodegradable Films Based on Konajac Glucomannan and Palmitoylated Konjac Glucomannan
    王家恒
    黄红
    陈利华
    刘洋
    王雪梅
    JournalofDonghuaUniversity(EnglishEdition), 2017, 34 (02) : 269 - 273
  • [46] Preparation and characterization of konjac glucomannan gel
    Xu, Dongying
    Liao, Zhengfu
    Wang, Hui
    MATERIALS AND COMPUTATIONAL MECHANICS, PTS 1-3, 2012, 117-119 : 1374 - +
  • [47] Preparation and Characterization of Cationic Konjac Glucomannan
    Zhang X.
    Li X.
    Guo L.
    Huang G.
    Xiao J.
    Science and Technology of Food Industry, 2021, 42 (13) : 59 - 65
  • [48] Effects of Mung Bean Protein on Structure and Properties of Konjac Glucomannan-Based Camellia Oil Emulsion Films
    Jiang, Jun
    Liu, Sijia
    Li, Zhixiong
    Piao, Jianhang
    Wang, Yuehe
    Xu, Wenlin
    Chen, Kai
    Journal of Food Science and Technology (China), 2025, 43 (01): : 117 - 125
  • [49] Preparation and characterization of Konjac superabsorbent polymer
    Jiang F.
    Li W.
    Zhan X.
    Chen G.
    Zhou J.
    Huang J.
    Zhang S.
    Journal Wuhan University of Technology, Materials Science Edition, 2006, 21 (04): : 87 - 91
  • [50] Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches
    Liu, Zhe
    Lin, Dehui
    Li, Nan
    Yang, Xingbin
    FOOD HYDROCOLLOIDS, 2022, 124