共 50 条
- [31] Food processing to reduce antinutrients in plant-based foods INTERNATIONAL FOOD RESEARCH JOURNAL, 2023, 30 (01): : 25 - 45
- [32] Plant-based foods and prevention of cardiovascular disease: an overview AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 78 (03): : 544S - 551S
- [34] Evaluation of the nutritional value of processed plant-based foods INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS, 2021, 640
- [35] Plant foods and plant-based diets: protective against childhood obesity? AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 89 (05): : S1572 - S1587
- [37] The shift to plant-based diets as a sustainable food strategy Communications Earth & Environment, 4
- [38] The shift to plant-based diets as a sustainable food strategy COMMUNICATIONS EARTH & ENVIRONMENT, 2023, 4 (01):
- [39] The shift to plant-based diets: are we missing the point? GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021, 29