A Plant-Based Paradigm Shift for Packaged Foods

被引：0
|
作者：
Despain, David
机构：
来源：
FOOD TECHNOLOGY | 2015年 / 69卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：32 / 45
页数：14
相关论文
共 50 条
  • [21] Organic vs conventional plant-based foods: A review
    Giampieri, Francesca
    Mazzoni, Luca
    Cianciosi, Danila
    Alvarez-Suarez, Jose M.
    Regolo, Lucia
    Sanchez-Gonzalez, Cristina
    Capocasa, Franco
    Xiao, Jianbo
    Mezzetti, Bruno
    Battino, Maurizio
    FOOD CHEMISTRY, 2022, 383
  • [22] Raw plant-based biorefinery: A new paradigm shift towards biotechnological approach to sustainable manufacturing of HMF
    Heo, Jae Bok
    Lee, Yong-Suk
    Chung, Chung-Han
    BIOTECHNOLOGY ADVANCES, 2019, 37 (08)
  • [23] Plant-based Foods: Seed, Nutrition and Human Health
    Luethje, Sabine
    Deswal, Renu
    Agrawal, Ganesh Kumar
    PROTEOMICS, 2015, 15 (10) : 1638 - 1638
  • [24] Effect of fermentation on the antioxidant activity in plant-based foods
    Hur, Sun Jin
    Lee, Seung Yuan
    Kim, Young-Chan
    Choi, Inwook
    Kim, Geun-Bae
    FOOD CHEMISTRY, 2014, 160 : 346 - 356
  • [25] RuBisCO: a sustainable protein ingredient for plant-based foods
    Nawaz, Malik Adil
    Kasote, Deepak M.
    Ullah, Najeeb
    Usman, Kamal
    Alsafran, Mohammed
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2024, 8
  • [26] Can computers make better plant-based foods?
    Guenard, Rebecca
    1600, American Oil Chemists Society (32): : 6 - 11
  • [27] Plant-Based Foods for Skin Health: A Narrative Review
    Fam, Vivien W.
    Charoenwoodhipong, Prae
    Sivamani, Raja K.
    Holt, Roberta R.
    Keen, Carl L.
    Hackman, Robert M.
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2022, 122 (03) : 614 - 629
  • [28] Plant-based functional foods: Innovation and future perspectives
    Elfalleh, Walid
    Najjaa, Hanen
    He, Shudong
    FOOD BIOSCIENCE, 2024, 62
  • [29] Adolescents' Food Choice and the Place of Plant-Based Foods
    Ensaff, Hannah
    Coan, Susan
    Sahota, Pinki
    Braybrook, Debbie
    Akter, Humaira
    McLeod, Helen
    NUTRIENTS, 2015, 7 (06) : 4619 - 4637
  • [30] Sustaining Protein Nutrition Through Plant-Based Foods
    Langyan, Sapna
    Yadava, Pranjal
    Khan, Fatima Nazish
    Dar, Zahoor A.
    Singh, Renu
    Kumar, Ashok
    FRONTIERS IN NUTRITION, 2022, 8
12345