共 50 条
- [41] Process standardization and storability of calcium fortified potato chips through vacuum impregnation Journal of Food Science and Technology, 2018, 55 : 3221 - 3231
- [42] Potato snacks added with active components: effects of the vacuum impregnation and drying processes Journal of Food Science and Technology, 2020, 57 : 1523 - 1534
- [44] An enrichment microsphere immunoassay for the detection of Pectobacterium atrosepticum and Dickeya dianthicola in potato tuber extracts European Journal of Plant Pathology, 2007, 117 : 97 - 107
- [45] DETECTION OF POTATO SPINDLE TUBER VIROID BY NUCLEIC-ACID SPOT HYBRIDIZATION - EVALUATION WITH TUBER SPROUTS AND TRUE POTATO SEED AMERICAN POTATO JOURNAL, 1983, 60 (08): : 587 - 597
- [50] Stability of whole blood and plasma ascorbic acid European Journal of Clinical Nutrition, 2007, 61 : 1233 - 1236