共 50 条
- [33] Osmotic Dehydration of Pineapple with Impregnation of Sucrose, Calcium, and Ascorbic Acid Food and Bioprocess Technology, 2014, 7 : 385 - 397
- [35] Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (10): : 4404 - 4416
- [36] Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation Journal of Food Science and Technology, 2019, 56 : 4404 - 4416
- [39] Potato snacks added with active components: effects of the vacuum impregnation and drying processes JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (04): : 1523 - 1534
- [40] Process standardization and storability of calcium fortified potato chips through vacuum impregnation JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (08): : 3221 - 3231