Ascorbic acid enrichment of whole potato tuber by vacuum impregnation

被引:0
|
作者
Hironaka, Kazunori [1 ]
Kikuchi, Mika [1 ]
Koaze, Hiroshi [1 ]
机构
[1] Obihiro Univ Agr & Vet Med, Dept Food Sci, Obihiro, Hokkaido 0808555, Japan
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
21-AGFD
引用
收藏
页码:112 / 112
页数:1
相关论文
共 50 条
  • [1] Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation
    Hironaka, K.
    Kikuchi, M.
    Koaze, H.
    Sato, T.
    Kojima, M.
    Yamamoto, K.
    Yasuda, K.
    Mori, M.
    Tsuda, S.
    FOOD CHEMISTRY, 2011, 127 (03) : 1114 - 1118
  • [2] Zinc enrichment of whole potato tuber by vacuum impregnation
    Kazunori Erihemu
    Hiroshi Hironaka
    Yuji Koaze
    Kenichiro Oda
    Journal of Food Science and Technology, 2015, 52 : 2352 - 2358
  • [3] Iron enrichment of whole potato tuber by vacuum impregnation
    Erihemu
    Hironaka, K.
    Oda, Y.
    Koaze, H.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 59 (01) : 504 - 509
  • [4] Zinc enrichment of whole potato tuber by vacuum impregnation
    Erihemu
    Hironaka, Kazunori
    Koaze, Hiroshi
    Oda, Yuji
    Shimada, Kenichiro
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (04): : 2352 - 2358
  • [5] ASCORBIC ACID FORMATION IN POTATO TUBER SLICES
    SMITH, FG
    PLANT PHYSIOLOGY, 1952, 27 (04) : 736 - 744
  • [6] DISTRIBUTION OF THIAMINE AND ASCORBIC ACID IN POTATO TUBER
    MUDAMBI, SR
    HANNING, M
    HANNING, F
    JOURNAL OF FOOD SCIENCE, 1961, 26 (05) : 492 - &
  • [7] THE EFFECT OF VARIETY, STORAGE AND LOCALITY ON THE ASCORBIC ACID CONTENT OF THE POTATO TUBER
    ALLISON, RM
    DRIVER, CM
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (08) : 386 - 396
  • [9] AN INDICATOR AGAR FOR THE DETERMINATION OF THE RELATIVE CONCENTRATION OF ASCORBIC ACID IN POTATO TUBER TISSUE
    NEWTON, W
    CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1947, 25 (06): : 242 - &
  • [10] NUTRITIONAL ENRICHMENT OF FRESH VEGETABLE BY VACUUM IMPREGNATION
    Ursachi, C.
    Segal, R.
    JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY, 2011, 12 (03): : 1140 - 1145