The reliability of MOSH/MOAH data: a comment on a recently published article

被引：10
|
作者：
Bratinova, Stefanka [1 ]
Hoekstra, Eddo [2 ]
Emons, Hendrik [1 ]
Hutzler, Christoph [3 ]
Kappenstein, Oliver [3 ]
Biedermann, Maurus [4 ]
McCombie, Gregor [4 ]
机构：
[1] European Commiss, Joint Res Ctr JRC, Geel, Belgium
[2] European Commiss, Joint Res Ctr JRC, Ispra, Italy
[3] German Fed Inst Risk Assessment BfR, Berlin, Germany
[4] Official Food Control Author Canton Zurich, Zurich, Switzerland
来源：
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2020年 / 15卷 / 03期
关键词：
MOSH; MOAH; Measurand; Chemical food analysis; Interlaboratory comparisons; Food matrices;
D O I：
10.1007/s00003-020-01287-w
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this article, we analyse recently published material by Koster et al. (Food Addit Contam Part A, 10.1080/19440049.2019.1678770, 2019) entitled "Mineral Oil Hydrocarbons in Foods: Is the Data Reliable?". Koster et al. claim to have traced the reasons for laboratory failures to "deliver robust and reliable test results" for the analysis of MOSH/MOAH in some food matrices, however, a careful review revealed that this publication falls short in considering several aspects of assessing the reliability and comparability of analytical data produced by different laboratories.
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页码：285 / 287
页数：3
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