The reliability of MOSH/MOAH data: a comment on a recently published article

被引：10

作者：

Bratinova, Stefanka ^{[1
]}

Hoekstra, Eddo ^{[2
]}

Emons, Hendrik ^{[1
]}

Hutzler, Christoph ^{[3
]}

Kappenstein, Oliver ^{[3
]}

Biedermann, Maurus ^{[4
]}

McCombie, Gregor ^{[4
]}

机构：

[1] European Commiss, Joint Res Ctr JRC, Geel, Belgium

[2] European Commiss, Joint Res Ctr JRC, Ispra, Italy

[3] German Fed Inst Risk Assessment BfR, Berlin, Germany

[4] Official Food Control Author Canton Zurich, Zurich, Switzerland

来源：

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2020年 / 15卷 / 03期

关键词：

MOSH; MOAH; Measurand; Chemical food analysis; Interlaboratory comparisons; Food matrices;

D O I：

10.1007/s00003-020-01287-w

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this article, we analyse recently published material by Koster et al. (Food Addit Contam Part A, 10.1080/19440049.2019.1678770, 2019) entitled "Mineral Oil Hydrocarbons in Foods: Is the Data Reliable?". Koster et al. claim to have traced the reasons for laboratory failures to "deliver robust and reliable test results" for the analysis of MOSH/MOAH in some food matrices, however, a careful review revealed that this publication falls short in considering several aspects of assessing the reliability and comparability of analytical data produced by different laboratories.

引用

页码：285 / 287

页数：3

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