Challenges and considerations in delivering nutritional therapy in the ICU during COVID-19 pandemic

被引:0
|
作者
Wong, Alvin [1 ,2 ]
机构
[1] Changi Gen Hosp, Dept Dietet, 2 Simei St 3, Singapore 529889, Singapore
[2] Univ Queensland, Sch Human Movement & Nutr Sci, St Lucia, Qld, Australia
关键词
D O I
10.47102/annals-acadmedsg.2022182
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
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页码:324 / 326
页数:3
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