Quantification of Polyphenols in Carob Tree (Ceratonia siliqua L.) Fruits and Leaves in Portuguese Cultivars

被引:0
|
作者
Custodio, L. [1 ]
Fernandes, E. [1 ]
Romano, A. [1 ]
机构
[1] Univ Algarve, Fac Sci & Technol, Campus Gambelas,Ed 8, P-8005139 Faro, Portugal
关键词
antioxidants; tannins; flavonoids; phenolics; phytocompounds; ANTIOXIDANT ACTIVITY; DIETARY POLYPHENOLS; PODS; COMPONENTS; EXTRACTS;
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Methanol extracts from leaves and pulps from male, female, and hermaphrodite carob trees were studied for their contents of total phenols, tannins and flavonoids. In the three genders, significantly higher amounts of total phenols, tannins and flavonoids were detected in leaf extracts. Gender significantly affected the phenolic profile with the hermaphrodites being generally richer in phenols. Our results confirm that leaves and pulps of carob tree contain high amounts of phenols, being potentially attractive as a raw material for the pharmaceutical industry.
引用
收藏
页码:503 / 506
页数:4
相关论文
共 50 条
  • [31] Composition and structure of carob (Ceratonia siliqua L.) germ proteins
    Bengoechea, C.
    Romero, A.
    Villanueva, A.
    Moreno, G.
    Alaiz, M.
    Millan, F.
    Guerrero, A.
    Puppo, M. C.
    FOOD CHEMISTRY, 2008, 107 (02) : 675 - 683
  • [32] Evaluation of fruit and seed diversity and characterization of carob (Ceratonia siliqua L.) cultivars in Algarve region
    Barracosa, P.
    Osorio, J.
    Cravador, A.
    SCIENTIA HORTICULTURAE, 2007, 114 (04) : 250 - 257
  • [33] Somatic embryogenesis and plant regeneration in carob (Ceratonia siliqua L.)
    Jorge M. Canhoto
    Sandra C. Rama
    Gil S. Cruz
    In Vitro Cellular & Developmental Biology - Plant, 2006, 42 : 514 - 519
  • [34] Somatic embryogenesis and plant regeneration in carob (Ceratonia siliqua L.)
    Canhoto, Jorge M.
    Rama, Sandra C.
    Cruz, Gil S.
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2006, 42 (06) : 514 - 519
  • [35] Tolerance of young (Ceratonia siliqua L.) carob rootstock to NaCl
    Correia, P. J.
    Gama, F.
    Pestana, M.
    Martins-Loucao, M. A.
    AGRICULTURAL WATER MANAGEMENT, 2010, 97 (06) : 910 - 916
  • [36] Genetic diversity revealed by EST-SSR markers in carob tree (Ceratonia siliqua L.)
    La Malfa, Stefano
    Curro, Sergio
    Douglas, Adrian Bugeja
    Brugaletta, Massimiliano
    Caruso, Marco
    Gentile, Alessandra
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2014, 55 : 205 - 211
  • [37] CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES
    Fidan, Hafize
    Petkova, Nadezhda
    Sapundzhieva, Tana
    Baeva, Marianna
    Goranova, Zhivka
    Slavov, Anton
    Krastev, Lutsian
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 11 (01) : 71 - 82
  • [38] CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES
    Fidan, Hafize
    Petkova, Nadezhda
    Sapundzhieva, Tana
    Baeva, Marianna
    Goranova, Zh
    Slavov, Anton
    Krastev, Lutsian
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (02) : 58 - 68
  • [39] Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco
    Mahmoud Sidina, Mohamed
    El Hansali, Mohammed
    Wahid, Nadia
    Ouatmane, Aziz
    Boulli, Abdelali
    Haddioui, Abdelmajid
    SCIENTIA HORTICULTURAE, 2009, 123 (01) : 110 - 116
  • [40] Chemical constituents and pharmacological actions of carob pods and leaves (Ceratonia siliqua L.) on the gastrointestinal tract: A review
    Rtibi, Kais
    Selmi, Slimen
    Grami, Dhekra
    Amri, Mohamed
    Eto, Bruno
    El-Benna, Jamel
    Sebai, Hichem
    Marzouki, Lamjed
    BIOMEDICINE & PHARMACOTHERAPY, 2017, 93 : 522 - 528