共 50 条
- [43] Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (10): : 1955 - 1964
- [45] The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (03): : 1301 - 1307
- [46] Imaginary optical constants in near-infrared (NIR) spectral range for the separation and discrimination of adulterated diesel oil binary mixtures Optical Review, 2019, 26 : 85 - 94
- [50] Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy Food Analytical Methods, 2017, 10 : 999 - 1006