Mathematical modelling of NIR spectral data and wavelength selection for determination of olive oil mixtures

被引:0
|
作者
Miekina, Andrzej [1 ]
Morawski, Roman Z. [1 ]
机构
[1] Warsaw Univ Technol, Fac Elect & Informat Technol, Inst Radioelect, Warsaw, Poland
关键词
INFRARED SPECTROSCOPIC DETERMINATION; PARTIAL LEAST-SQUARES; MULTIVARIATE CALIBRATION; ADULTERATION; CHEMOMETRICS; GLUCOSE;
D O I
10.1088/1742-6596/238/1/012017
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
The spectrophotometric analysis of oil mixtures, containing olive oil, is the subject of this paper. Its objective is to propose and evaluate a new method for wavelength selection aimed at optimisation of the numerical conditioning of the problem of determination of a selected component of such a mixture. The performance of the proposed methodology is assessed using semi-synthetic data and a criterion related to measurement uncertainty.
引用
收藏
页数:8
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