Global environmental climate change, covid-19, and conflict threaten food security and nutrition

被引：27

作者：

Hendriks, Sheryl L. ^{[1
]}

Montgomery, Hugh ^{[2
]}

Benton, Tim ^{[3
]}

Badiane, Ousmane ^{[4
]}

de la Mata, Gonzalo Castro ^{[5
]}

Fanzo, Jessica ^{[6
]}

Guinto, Ramon R. ^{[7
,8
]}

Soussana, Jean-Francois ^{[9
]}

机构：

[1] Univ Pretoria, Dept Agr Econ Extens & Rural Dev, Pretoria, South Africa

[2] UCL, Dept Med, London, England

[3] Chatham House, London, England

[4] AKADEMIYA2063, Kigali, Rwanda

[5] Earthna Ctr Sustainable Future, Doha, Qatar

[6] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Nitze Sch Adv Int Studies, Berman Inst Bioeth, Washington, DC 20036 USA

[7] Sunway Univ, Sunway Ctr Planetary Hlth, Subang Jaya, Selangor, Malaysia

[8] St Lukes Med Ctr Coll Med William H Quasha Mem, Planetary & Global Hlth Program, Quezon City, Philippines

[9] Natl Res Inst Agr Food & Environm, Int, Paris, France

来源：

BMJ-BRITISH MEDICAL JOURNAL | 2022年 / 378卷

关键词：

D O I：

10.1136/bmj-2022-071534

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页数：4

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