Global environmental climate change, covid-19, and conflict threaten food security and nutrition

被引：27
|
作者：
Hendriks, Sheryl L. [1 ]
Montgomery, Hugh [2 ]
Benton, Tim [3 ]
Badiane, Ousmane [4 ]
de la Mata, Gonzalo Castro [5 ]
Fanzo, Jessica [6 ]
Guinto, Ramon R. [7 ,8 ]
Soussana, Jean-Francois [9 ]
机构：
[1] Univ Pretoria, Dept Agr Econ Extens & Rural Dev, Pretoria, South Africa
[2] UCL, Dept Med, London, England
[3] Chatham House, London, England
[4] AKADEMIYA2063, Kigali, Rwanda
[5] Earthna Ctr Sustainable Future, Doha, Qatar
[6] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Nitze Sch Adv Int Studies, Berman Inst Bioeth, Washington, DC 20036 USA
[7] Sunway Univ, Sunway Ctr Planetary Hlth, Subang Jaya, Selangor, Malaysia
[8] St Lukes Med Ctr Coll Med William H Quasha Mem, Planetary & Global Hlth Program, Quezon City, Philippines
[9] Natl Res Inst Agr Food & Environm, Int, Paris, France
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2022年 / 378卷
关键词：
D O I：
10.1136/bmj-2022-071534
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页数：4
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