Vegetable and Fruit Consumption During Weight Loss Is Positively Correlated With Weight and Fat Loss

被引：0
|
作者：
Whigham, Leah D.
Valentine, Ashley R.
Zhang, Zhumin
Atkinson, Richard L.
Tanumihardjo, Sherry A.
机构：
来源：
OBESITY | 2010年 / 18卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：S104 / S104
页数：1
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