Effect of dietary fats on the fatty acid composition of meat in chickens

被引：0
|
作者：
Al-Khalifa, H. [1 ]
Rymer, C. [1 ]
Givens, I. [1 ]
Yaqoob, P. [2 ]
机构：
[1] Univ Reading, Sch Agr Policy & Dev, Dept Agr, Reading RG6 6AR, Berks, England
[2] Univ Reading, Dept Food Biosci, Reading RG6 6AR, Berks, England
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
n-3 PUFA (polyunsaturated fatty acids); n-6; PUFA; EPA (Eicosapentaenoic acid); DPA(Docosapentaenoic acid); DHA (Docosahexaenoic acid);
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：258 / 258
页数：1
相关论文
共 50 条
  • [41] EFFECT OF DIETARY FATS ON FATTY ACID DISTRIBUTION OF CHICKEN ADIPOSE TISSUES
    JEN, JJ
    PAYNTER, VA
    POULTRY SCIENCE, 1970, 49 (05) : 1400 - &
  • [42] EFFECT OF DIETARY FATS ON FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE
    JEN, JJ
    WILLIAMS, WP
    ACTON, JC
    PAYNTER, VA
    JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 925 - &
  • [43] Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat
    Franczyk-Zarow, M.
    Koronowicz, A.
    Szymczyk, B.
    Biezanowska-Kopec, R.
    Leszczynska, T.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2017, 26 (03): : 236 - 246
  • [44] Effect of Dietary Incorporation of Fish Oil on Performance, Carcass Characteristics, Meat Fatty Acid Profile and Sensory Attributes of Meat in Broiler Chickens
    Panda, A. K.
    Sridhar, K.
    Lavanya, G.
    Prakash, B.
    Rao, S. V. Rama
    Raju, M. V. L. N.
    ANIMAL NUTRITION AND FEED TECHNOLOGY, 2016, 16 (03) : 417 - 425
  • [45] EFFECT OF DIFFERENT DIETARY SUPPLEMENTAL FATS AND OILS ON THE TISSUE FATTY-ACID COMPOSITION AND GROWTH OF FEMALE BROILERS
    SCAIFE, JR
    MOYO, J
    GALBRAITH, H
    MICHIE, W
    CAMPBELL, V
    BRITISH POULTRY SCIENCE, 1994, 35 (01) : 107 - 118
  • [46] Influence of two dietary fats on the composition of emu oil and meat
    Beckerbauer, LM
    Thiel-Cooper, R
    Ahn, DU
    Sell, JL
    Parrish, FC
    Beitz, DC
    POULTRY SCIENCE, 2001, 80 (02) : 187 - 194
  • [47] THE INFLUENCE OF DIETARY FATS ON THE FATTY ACID COMPOSITION OF BODY AND EGG YOLK FAT AND THEIR RELATIONSHIP
    FEIGENBAUM, AS
    FISHER, H
    POULTRY SCIENCE, 1958, 37 (05) : 1203 - 1204
  • [48] THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS
    Santoso, U.
    Kususiyah, K.
    Fenita, Y.
    JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE, 2010, 35 (01) : 48 - 54
  • [49] INFLUENCE OF DIETARY FATS ON ULTRASTRUCTURE AND FATTY-ACID - COMPOSITION OF SWINE ARTERIAL TISSUE
    TODA, T
    MAHFOUZ, MM
    KUMMEROW, FA
    ACTA PATHOLOGICA JAPONICA, 1984, 34 (05): : 935 - 945
  • [50] CHOLESTEROL BALANCE IN NORMAL MEN FED DIETARY FATS OF DIFFERENT FATTY ACID COMPOSITION
    CONNOR, WE
    WITIAK, DT
    STONE, DB
    ARMSTRON.ML
    CIRCULATION, 1967, 36 (4S2) : II7 - &
12345