Effect of dietary fats on the fatty acid composition of meat in chickens

被引：0
|
作者：
Al-Khalifa, H. [1 ]
Rymer, C. [1 ]
Givens, I. [1 ]
Yaqoob, P. [2 ]
机构：
[1] Univ Reading, Sch Agr Policy & Dev, Dept Agr, Reading RG6 6AR, Berks, England
[2] Univ Reading, Dept Food Biosci, Reading RG6 6AR, Berks, England
来源：
ANNALS OF NUTRITION AND METABOLISM | 2011年 / 58卷
关键词：
n-3 PUFA (polyunsaturated fatty acids); n-6; PUFA; EPA (Eicosapentaenoic acid); DPA(Docosapentaenoic acid); DHA (Docosahexaenoic acid);
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：258 / 258
页数：1
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