Monafuranone, A New Furan-2-One Derivative from Monascus sp. Fermented Rice

被引：0
|
作者：
Cheng, Ming-Jen [1 ]
Wu, Ming-Der [2 ]
Kuo, Yang-Cheng [2 ]
Chen, Jih-Jung [3 ,4 ]
Kuo, Yueh-Hsiung [5 ,6 ,7 ]
机构：
[1] Fu Jen Catholic Univ, Dept Life Sci, New Taipei 24205, Taiwan
[2] Food Ind Res & Dev Inst FIRDI, Bioresource Collect & Res Ctr BCRC, Hsinchu 300, Taiwan
[3] Natl Yang Ming Chiao Tung Univ, Dept Pharm, Taipei 112, Taiwan
[4] China Med Univ, Dept Chinese Pharmaceut Sci & Chinese Med Resourc, Taichung 404, Taiwan
[5] China Med Univ, Coll Pharm, Dept Chinese Pharmaceut Sci & Chinese Med Resourc, Taichung 404, Taiwan
[6] Asia Univ, Dept Biotechnol, Taichung 413, Taiwan
[7] China Med Univ, Chinese Med Res Ctr, Taichung 404, Taiwan
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2022年 / 58卷 / 05期
关键词：
Monascus sp; Monascaceae; furan-2-one; RED YEAST RICE; FUNGUS MONASCUS; SECONDARY METABOLITES; PIGMENTS; IDENTIFICATION;
D O I：
10.1007/s10600-022-03806-7
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
A new furan-2-one, namely monafuranone (1), was isolated from the EtOAc-soluble fraction of a 95% EtOH extract of the red mold rice produced by Monascus. sp. BCRC-PINK24. The structure of 1 was elucidated by spectroscopic methods, including UV, IR, HR-ESI-MS, and extensive 1D and 2D NMR techniques.
引用
收藏
页码：822 / 824
页数：3
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