Monafuranone, A New Furan-2-One Derivative from Monascus sp. Fermented Rice

被引：0

作者：

Cheng, Ming-Jen ^{[1
]}

Wu, Ming-Der ^{[2
]}

Kuo, Yang-Cheng ^{[2
]}

Chen, Jih-Jung ^{[3
,4
]}

Kuo, Yueh-Hsiung ^{[5
,6
,7
]}

机构：

[1] Fu Jen Catholic Univ, Dept Life Sci, New Taipei 24205, Taiwan

[2] Food Ind Res & Dev Inst FIRDI, Bioresource Collect & Res Ctr BCRC, Hsinchu 300, Taiwan

[3] Natl Yang Ming Chiao Tung Univ, Dept Pharm, Taipei 112, Taiwan

[4] China Med Univ, Dept Chinese Pharmaceut Sci & Chinese Med Resourc, Taichung 404, Taiwan

[5] China Med Univ, Coll Pharm, Dept Chinese Pharmaceut Sci & Chinese Med Resourc, Taichung 404, Taiwan

[6] Asia Univ, Dept Biotechnol, Taichung 413, Taiwan

[7] China Med Univ, Chinese Med Res Ctr, Taichung 404, Taiwan

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2022年 / 58卷 / 05期

关键词：

Monascus sp; Monascaceae; furan-2-one; RED YEAST RICE; FUNGUS MONASCUS; SECONDARY METABOLITES; PIGMENTS; IDENTIFICATION;

D O I：

10.1007/s10600-022-03806-7

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

A new furan-2-one, namely monafuranone (1), was isolated from the EtOAc-soluble fraction of a 95% EtOH extract of the red mold rice produced by Monascus. sp. BCRC-PINK24. The structure of 1 was elucidated by spectroscopic methods, including UV, IR, HR-ESI-MS, and extensive 1D and 2D NMR techniques.

引用

页码：822 / 824

页数：3

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