Use of a one-line fluorescence detection to characterize glutenin fraction in the separation techniques (SE-HPLC and RP-HPLC)

被引：0
|
作者：
Aussenac, T [1 ]
Carceller, JL [1 ]
机构：
[1] Ecole Super Agr Purpan, Dept Plant Physiol, F-31076 Toulouse 03, France
来源：
WHEAT GLUTEN | 2000年 / 261期
关键词：
D O I：
10.1039/9781847552372-00144
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：144 / 148
页数：5
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