Laboratory methods for sensory analysis of food: Part 2

被引：0
|
作者：
Poste, LM [1 ]
Mackie, DA
Butler, G
Larmond, E
机构：
[1] Agr Canada, Food Res Ctr, Ottawa, ON K1A 0C6, Canada
[2] Agr Canada, Res Program Serv, Ottawa, ON K1A 0C6, Canada
[3] Canadian Grain Commiss, Grain Res Lab, Winnipeg, MB, Canada
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2001年 / 48卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：378 / 392
页数：15
相关论文
共 50 条
  • [31] A review of methods for honey sensory analysis
    Marcazzan, Gian Luigi
    Mucignat-Caretta, Carla
    Marchese, Carla Marina
    Piana, Maria Lucia
    JOURNAL OF APICULTURAL RESEARCH, 2018, 57 (01) : 75 - 87
  • [32] Laboratory quality assurance and validation of methods in food microbiology
    Corry, JBL
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 45 (01) : 1 - 1
  • [33] The diagnosis of acute food poisoning Part II - Laboratory investigations
    Savage, WG
    LANCET, 1929, 2 : 1107 - 1108
  • [34] SENSORY MEASUREMENT IN FOOD-SCIENCE - FITTING METHODS TO GOALS
    OMAHONY, M
    FOOD TECHNOLOGY, 1995, 49 (04) : 72 - &
  • [35] LABORATORY METHODS IN FOOD AND DAIRY MICROBIOLOGY - HARRIGAN,WF
    MURPHY, OM
    ROYAL SOCIETY OF HEALTH JOURNAL, 1977, 97 (03): : 135 - 135
  • [36] Sensory Evaluation Methods for Product Development in Food Industrial Arena
    Ueda, Reiko
    Sagara, Yasuyuki
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2009, 56 (12): : 607 - 613
  • [37] Selenium analysis in waters. Part 2: Speciation methods
    LeBlanc, Kelly L.
    Kumkrong, Paramee
    Mercier, Patrick H. J.
    Mester, Zoltan
    SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 640 : 1635 - 1651
  • [38] SELECTION AND TRAINING OF JUDGES FOR SENSORY FOOD ANALYSIS
    Torres, Maria Celia Lopes
    CADERNOS EDUCACAO TECNOLOGIA E SOCIEDADE, 2010, 2 (01): : 170 - 171
  • [39] Part 2. Sensory Biology and Behavior
    Environmental Biology of Fishes, 2001, 60 (1-3) : 29 - 30
  • [40] Advances in Laboratory diagnosis Part 2
    Bruhn, H. D.
    Budde, U.
    HAMOSTASEOLOGIE, 2011, 31 (02): : 69 - 69
12345