Laboratory methods for sensory analysis of food: Part 2

被引：0
|
作者：
Poste, LM [1 ]
Mackie, DA
Butler, G
Larmond, E
机构：
[1] Agr Canada, Food Res Ctr, Ottawa, ON K1A 0C6, Canada
[2] Agr Canada, Res Program Serv, Ottawa, ON K1A 0C6, Canada
[3] Canadian Grain Commiss, Grain Res Lab, Winnipeg, MB, Canada
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2001年 / 48卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：378 / 392
页数：15
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