A partnership for public health: USDA branded food products database

被引：28

作者：

Kretser, Alison ^{[1
]}

Murphy, Delia ^{[1
]}

Starke-Reed, Pamela ^{[2
]}

机构：

[1] Int Life Sci Inst North Amer, 1156 15th St NW,Suite 200, Washington, DC 20005 USA

[2] ARS, USDA, 5601 Sunnyslde Ave,Bldg 4-2188, Beltsville, MD 20705 USA

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2017年 / 64卷

关键词：

Nutrient database; Food composition; Public-private partnership; Open data; Collaboration; Nutrition research;

D O I：

10.1016/j.jfca.2017.07.019

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

"A Partnership for Public Health: USDA Branded Food Products Database" is a public-private partnership between the US Department of Agriculture (USDA), the North American Branch of the International Life Sciences Institute, GS1 US, 1WorldSync, and Label Insight. The goal of the public-private partnership is to enhance public health and the sharing of open data by augmenting the USDA National Nutrient Database with nutrient composition and ingredient information on branded and store-brand food products. The USDA Branded Food Products Database officially launched on September 16, 2016, and is publicly available.

引用

页码：10 / 12

页数：3

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