A partnership for public health: USDA branded food products database

被引：28
|
作者：
Kretser, Alison [1 ]
Murphy, Delia [1 ]
Starke-Reed, Pamela [2 ]
机构：
[1] Int Life Sci Inst North Amer, 1156 15th St NW,Suite 200, Washington, DC 20005 USA
[2] ARS, USDA, 5601 Sunnyslde Ave,Bldg 4-2188, Beltsville, MD 20705 USA
来源：
JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2017年 / 64卷
关键词：
Nutrient database; Food composition; Public-private partnership; Open data; Collaboration; Nutrition research;
D O I：
10.1016/j.jfca.2017.07.019
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
"A Partnership for Public Health: USDA Branded Food Products Database" is a public-private partnership between the US Department of Agriculture (USDA), the North American Branch of the International Life Sciences Institute, GS1 US, 1WorldSync, and Label Insight. The goal of the public-private partnership is to enhance public health and the sharing of open data by augmenting the USDA National Nutrient Database with nutrient composition and ingredient information on branded and store-brand food products. The USDA Branded Food Products Database officially launched on September 16, 2016, and is publicly available.
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页码：10 / 12
页数：3
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