Optimization of a Decoction Process for an Herbal Formula Using a Response Surface Methodology

被引:3
|
作者
Zhang, Xian-Fei [1 ,2 ,3 ]
Yang, Jun-Li [1 ,2 ]
Chen, Juan [1 ,2 ]
Shi, Yan-Ping [1 ,2 ]
机构
[1] Chinese Acad Sci, Lanzhou Inst Chem Phys, Key Lab Chem Northwestern Plant Resources, Lanzhou 730000, Gansu, Peoples R China
[2] Key Lab Nat Med Gansu Prov, Lanzhou 730000, Gansu, Peoples R China
[3] Univ Chinese Acad Sci, Beijing 100039, Peoples R China
关键词
TRADITIONAL CHINESE MEDICINE; PERFORMANCE LIQUID-CHROMATOGRAPHY; ULTRASOUND-ASSISTED EXTRACTION; ASTRAGALUS-MEMBRANACEUS; CHEMICAL-ANALYSIS; POLYSACCHARIDES; ANTIOXIDANT; ROOT; DESIGN; ACID;
D O I
10.5740/jaoacint.17-0022
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An herbal formula, Huang-Qi-Liu-Yi Tang, is a prescription medicine that has been commonly used for the treatment of prostatitis and condyloma acuminatum over the last thousand years. In this study, response surface methodology, with a Box-Behnken design (BBD), was used to optimize the decoction conditions of an herbal formula. Astragaloside, calycosin-7-glucoside, glycyrrhizic acid, liquiritin, polysaccharide, and extractum were used as multiple evaluation markers. Soak time, water-to-medicinal herb ratio, and extraction time were determined as the three main variables by single-factor experiments and further optimized to obtain the maximum yields for the six marker compounds. Data from well-designed experiments were fitted to obtain second-order polynomial equations using multiple regression analysis, and the accuracies of these equations were evaluated and verified using statistical methods. By solving the regression equations and analyzing the three-dimensional response surfaces, optimum conditions were obtained and are summarized as follows: soak time of 57 min, water-to-medicinal herb ratio of 9:1 (mL/g), and extraction time of 48 min. Under optimized conditions, the experimental yields of astragaloside, calycosin-7-glucoside, glycyrrhizic acid, liquiritin, polysaccharide, and extractum were 0.13, 0.085, 1.64, 1.56, 72.19, and 25.64%, respectively, which was in good agreement with the values predicted by the BBD.
引用
收藏
页码:1776 / 1784
页数:9
相关论文
共 50 条
  • [31] Optimization of Injection Moulding Process Parameters Using Response Surface Methodology
    Rajendra, Khavekar
    Vasudevan, Hari
    Vimal, Gosar
    PROCEEDINGS OF INTERNATIONAL CONFERENCE ON INTELLIGENT MANUFACTURING AND AUTOMATION (ICIMA 2018), 2019, : 445 - 454
  • [32] Optimization of the electrocoagulation process for sulfate removal using response surface methodology
    Hossini, Hooshyar
    Makhdoumi, Pouran
    Rastegar, Seyed Omid
    Mohammadi-Moghadam, Fazel
    Ghaffari, Hamid Reza
    Javid, Allahbakhsh
    Mirzaei, Nezam
    BULGARIAN CHEMICAL COMMUNICATIONS, 2015, 47 : 63 - 71
  • [33] Optimization for Decocting Later of Menthae Herba in Eungyo-San, a Herbal Formula, Using Response Surface Methodology with Gas Chromatography/Mass Spectrometry
    Ha, Woo-Ram
    Park, Jin-Hyung
    Kim, Jung-Hoon
    PHARMACOGNOSY MAGAZINE, 2018, 14 (53) : 17 - 21
  • [34] Optimization Of Roller Burnishing Process Parameters On Surface Roughness Using Response Surface Methodology
    Ulhe, Prashant N.
    Patil, U. D.
    Patil, C. R.
    MATERIALS TODAY-PROCEEDINGS, 2019, 18 : 3632 - 3637
  • [35] Optimization of Extraction Technique of Ganmai Dazao Decoction by Response Surface Methodology( RSM)
    Shendong HOU
    Yicheng FANG
    Jing WANG
    Youle QU
    Medicinal Plant, 2014, (09) : 45 - 50
  • [36] Removal of fluoride using bagasse adsorbent: Process optimization using response surface methodology
    Chandraker, Neeraj
    Thakur, Raghwendra Singh
    Meshram, Saurabh
    Chaudhari, Parmesh Kumar
    NATIONAL CONFERENCE ON CHALLENGES IN GROUNDWATER DEVELOPMENT AND MANAGEMENT, 2020, 597
  • [37] OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGY
    Ghorbel, Raoudha Ellouze
    Kamoun, Amel
    Neifar, Mohamed
    Chaabouni, Semia Ellouze
    JOURNAL OF FOOD PROCESS ENGINEERING, 2010, 33 (02) : 234 - 256
  • [38] Optimization of the Biological Preservative Formula for Penaeus vannamei by Response Surface Methodology
    Wang, Ling
    Tian, Feng
    Xu, Lu
    Tao, Miaomiao
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2017, 26 (02) : 224 - 233
  • [39] Optimization of Process Parameters for Water Extraction of Stevioside using Response Surface Methodology
    Rai, Chhaya
    Majumdar, G. C.
    De, Sirshendu
    SEPARATION SCIENCE AND TECHNOLOGY, 2012, 47 (07) : 1014 - 1022
  • [40] Optimization of bayberry juice spray drying process using response surface methodology
    Liu, Yongji
    Chen, Fengxia
    Guo, Honghui
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (05) : 1235 - 1244