American appetite: The coming of age of a cuisine.

被引：0

|

作者：

Charles, J ^{[1
]}

机构：

[1] Scottsdale Publ Lib, Scottsdale, AZ 85251 USA

来源：

LIBRARY JOURNAL | 1999年 / 124卷 / 07期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：138 / 138

页数：1

相关论文

共 50 条

[31] Australian food: In celebration of the new Australian cuisine.
Sutton, JC
LIBRARY JOURNAL, 1999, 124 (13) : 129 - 129
[32] The Whole Enchilada: Fresh and Nutritious Southwestern Cuisine.
Campbell, Lisa
LIBRARY JOURNAL, 2015, 140 (17) : 108 - 109
[33] Spice Kitchen: Healthy Latin and Caribbean Cuisine.
Tansley, Sarah
LIBRARY JOURNAL, 2022, 147 (07) : 80 - 80
[34] NATION AND CUISINE. THE EVIDENCE FROM AMERICAN NEWSPAPERS CA. 1830-2003
Ray, Krishnendu
FOOD AND FOODWAYS, 2008, 16 (04) : 259 - 297
[35] Monastic cuisine. The recipes of our monasteries.
Serra, Valenti
REVUE D HISTOIRE ECCLESIASTIQUE, 2014, 109 (1-2): : 481 - 482
[36] Cuisine. La batterie lourde du restaurant
Revue Pratique du Froid et du Conditionnement d'Air, 1995, (810):
[37] Girardet: Recipes from a master of French cuisine.
Sutton, J
LIBRARY JOURNAL, 2003, 128 (03) : 164 - 164
[38] For the love of garlic: The complete guide to garlic cuisine.
Hurst, S
LIBRARY JOURNAL, 2005, 130 (10) : 164 - 164
[39] The blue elephant cookbook: Royal Thai cuisine.
Sutton, JC
LIBRARY JOURNAL, 2000, 125 (03) : 192 - 192
[40] Roots of Falconian Cuisine. North Central Region of Venezuela
Bolivar, Julio C.
PRESENTE Y PASADO-REVISTA DE HISTORIA, 2021, 26 (52): : 259 - 262

← 1 2 3 4 5 →