共 50 条
- [22] Pungent and tingling compounds in Asian cuisine. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U72 - U72
- [24] Accounting for taste: The triumph of French cuisine. JOURNAL OF MODERN HISTORY, 2007, 79 (02): : 440 - 441
- [25] The perfectionist: Life and death in Haute cuisine. FRENCH REVIEW, 2006, 79 (05): : 1089 - 1090
- [27] Accounting for taste: The triumph of French cuisine. FRENCH REVIEW, 2005, 78 (06): : 1264 - 1265